Everybody’s gotta eat, but chefs have the potential benefits of actually knowing how to cook amazing food.
Even when they’re drunk.
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Maybe even* especially* when they’re drunk.
A recent AskReddit thread expected chefs what they make for themselves to eat while they’re drunk. There were thousands of replies.
You better grab a pencil and some paper. You’re gonna wanna write these down.
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You can never have too much parmesan.
Store-bought tortellini, preferably Italian ham with a mega spicy tomato sauce and more parmesan than anybody should eat in one sitting .
I mean like a half pound of parmesan. I adoration parmesan . –Jesters4 20
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That’s a spicy meatball!
I tried to stir spaghetti. Extended out. The liquid steamed out. The noodles turned into a large lump of coal .
Smoke all through members of this house .< em> Smoke detectors blasting. Pan spoilt . –ThatGuy__YouKnow
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Hey, it’s easy and it’s fast.
Hate to baffle, but :
Instant noodles with an egg . –Whoneedsyou
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Nachos FTW!
Stoner Nachos .
Chips, shredded cheese. And whatever else you can come up with after out of the microwave . –Titofish
There’s one part that made an appearance more than anything else. Any judgments?
Read on to find out.
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Put an egg on it!
Almost ever something with eggs. Dries up the liquor style better than just bread .
I’d say the most common dish for me is a potato and egg burrito with cheese . –[ deleted used ]
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I get super f ** ked up one night and built breakfast fajitas with eggs, and instead of chorizo I employed Tennessee pride sausage and seasoned it with cumin, black pepper, and garlic pulverization.
The sh* t was so good now all the kids want me to come home drunk and oblige extra, so they have leftovers in the morning . –BadAndy9 11
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Let’s take a trip to Flavortown.
Personally, as a chef, the one thing I do is take some eggs and whip em till they are super frothy, then just like Guy Fieri, I go to Flavortown.
Chorizo, veggies, seasoning. Then I pour it into a small circular oven wash and roast it like a quiche. Good-for-nothing fairly like wino eggs . –Kinkaypandaz
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Bacon reaches everything better.
I do a bastardization of a pasta special I extended once. Original was torn articles of fresh expanses of pasta, pancetta, onion, red wine vinegar, and lubricant.
I do that late at night but contributed ranch and vanquished red pepper and use sh* tty bacon and sautee onions in the fat and it’s an unambiguous improvement.
And I deter a lot of the bacon fatty, so it’s like a warm bacon onion ranch vinaigrette . –Overunderrated
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Mac and cheese and all else!
Mac and Cheese with about 15 extra parts .
Sauteed onions, flesh( sausage is good, but I have some leftover flank steak calling to me ), real cheese( I’ve been eyeballing the final quarter of Camembert in the fridge ), hot sauce( chipotle Tabasco is a godsend ), etc .
Ain’t no one extremely classy for drunkard AF Mac and cheese . –Saarlak
Have you ever tried a ramlette? After reading this next recipe, you’re going to want to.
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This. Conversions. Everything.
The ramlette.
Take a carry of ramen and cook the noodles. While they’re cook, whisk together two eggs and the seasoning packet( you’ll have a devil of a season going it to whisk in but it will ).
In a nonstick skillet, melt~ 1 tbsp butter and give the noodles a quick saute. Pour egg mixture over the noodles and give cook without rouse for a minute or two while you top with shredded cheese.
Throw the skillet under the broiler until the cheese dark-browns. The egg underneath will have cooked .
It’s a ramen omelette. A ramlette.( Well, technically a frittata but the identify rattata is already taken ).
Whatever you call it, the result is heavenly . –whomikehidden
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Eggs again!
I pray eggs when I suck for some reason. I affection eggs, and they’re easy, so that’s probably why.
Usually, I be brought to an end either making a frittata with whatever leftovers I have, or I’ll realize hash and fry a runny egg or two over the top.
A just a few weeks ago I got pretty tipsy and had leftover hollandaise( I use mustard in excavation) and plain plucked pork, and so my psyche decided I are essential in order to become” Cuban sandwich eggs Benedict” which was pretty amazing.
I tried attaining it sober, and it was just as good . –notasugarbabybutok
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Hey, it could be worse!
Not a chef, but I’m a baker.
When I’m drunk, I always realize some new dough recipe that I think is gonna be so great but then I wake up and every single time it’s just sourdough with a cluster of fresh rosemary in it and a buttery crust .
I make, it’s really good, but it isn’t new or different . –Zouea
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Drunk fries! Drunk fries! Drunk fries!
Drunk fries, if you’re still relatively coherent to operate a burner.
Pan fry thinly sliced potatoes. Drown them in shredded cheese. Lid on, make the cheese melt. Plate.
Cover in salsa, jalepenos, and sour cream, and whatever the inferno you crave. They’re your drink home fries.
Ground beef and sausage are amazing on them, more . –gotnomemory
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Anybody else abruptly feeling envious of a pup?
I’ll obligate my bird-dog some simple chicken and rice with a small bowl of homemade low-fat ice cream for her dessert. About the size of a shot glass.
Then I prevent drinking, and I’ll establish myself some non-fat popcorn and lurch some at her. She likes catching it . –distressed_asset
I’m pretty sure this next recipe was moved from heaven.
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Everything about this sounds amazing.
I call it the Putellarito: Toast a flour tortilla, spread crunchy peanut butter and Nutella on it.
Add some whole peanuts if I have them and a sliced banana if I’m trying to impress a wino chick.
Roll it like a burrito. Takes 45 seconds and it’s like eating a babe angel . –Clammymango
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It’s a classic for a reason.
BLT, baby!
Cooked bacon, duh, and bread fried in the fatty. Sliced tomatoes with a pinch of salt on them to obtain the moisture, reaches for additional tomato flavor.
Shredded lettuce, watch those not so nimble fingers! Hope you have some garlic mayo leftover, compile and stuff in face ! –Surtock
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Two enormous foods that delicacy great together!
I once had an overwhelming desire for chest Mac N Cheese. That sh* t is something that I don’t crave or gobble. Ever .
My friend wanted grilled cheese. Being the bright drink chef, I decided that obliging carton Mac N Cheese then putting it in the center of the grilled cheese clanged like a most fantastic idea .
Turned out it was !!!
Holy sh* t that was good. I have never again eaten it but often have the desire to. Then I think to myself…would it actually be that good…sober? YES ! –GonzoGirl5
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Bringing a waffle maker into the mix.
For something sugary, I butter two slices of dough. Slice some banana, add sugar and cream and set it in a waffle manufacturer — butter back facing out.
Crispy outside, sugared banana mush in the middle . –Mumbling_Mute
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Boozy pancakes> regular pancakes.
Last experience I was in my fix position of wino I did my roommate and me eggs, sausage, bacon, hash dark-browns, biscuits with gravy, and to top it off I made something I called boozy flapjacks.
He said I mixed a few cases boozes together with pancake mix, pecans, and chocolate chips.
He said they were very best pancakes he had ever had. And he was sober .
The alcohol I had in the kitchen that night was Jameson, Peach Schnapps, four Budweisers, Grey Goose, a duo random tequilas, and absinthe.
I still don’t know the privilege recipe. I’ve been trying for the better part of two years . –Futuramafryday
Share these recipes with your favorite person to cook with — wino or sober!
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Read more: http :// twentytwowords.com/ chefs-reveal-what-they-cook-for-themselves-when-theyre-drunk /