Celebrity chef John Currence is a bit indecisive to share with me the secret to his delicious Monkey Bread recipe.
He has a sheepish look on his face where reference is finally tells me that after experimenting with different homemade biscuit recipes, he lastly tried convenience store canned cookies, which, naturally, labor perfectly.
It’s quite an admission for a Southern chef and specially surprising given that he has prevailed a James Beard Award, but Currence has begun to own the tale and has even included the recipe in his book, Big Bad Breakfast.
” We worked on this recipe for weeks when we got ready to open City Grocery for brunch work ,” he copies about the dish in his work.” On the first test run, while not perfect, the Pillsbury Grands monkey bread blew any of the scraping cookie struggles out of the sea .”
Currence continues,” I securely were behind the conviction that there are moments when simply the most ridiculous store-bought commodities will suffice. There are times when merely French’s yellowish mustard or the cheapest hamburger dill pickle will make a certain recipe toil .”