As part of HuffPost’s “Reclaim” campaign, HuffPost Taste will focus the entire month of July on simple spaces you can reduce food waste in your own home.
There’s a feeling of sadness that occurs when one chew the last pickle from the jar. Pickles are enormou, it’s understandable to mourn the end of them. But what’s are lagging behind in that jar the pickle juice is full of possibilities . It can be used in a number of recipes to transmit its briny, pickle-y flavor to a multitude of dishes. So whatever you do, don’t dump it.
Dumping pickle juice is throwing away an priceless ingredient.
If you affection the flavor of pickles, then you adoration the flavor of pickle juice. And so naturally, you should be using it as an ingredient in your kitchen. From concoctions to salad dressings, there are a whole lot of ways pickle juice offers an opportunity to liven your recipes. Here are six members of our favorites 😛 TAGEND