As part of HuffPost’s “Reclaim” activity, HuffPost Taste will focus the entire month of July on simple practices you can reduce food waste in your own home.
There’s a feeling of sadness that occurs when one dine the last pickle from the cup. Pickles are enormou, it’s understandable to mourn the end of them. But what’s are lagging behind in that jar the pickle juice is full of possibilities . It can be used in a number of recipes to contribute its briny, pickle-y flavor to a multitude of dishes. So whatever you do, don’t dump it.
Dumping pickle juice is throwing away an priceless ingredient.
If you adore the flavor of pickles, then you cherish the flavor of pickle juice. And so naturally, you should be using it as food ingredients in your kitchen. From cocktails to salad dressings, there are a whole lot of ways pickle juice can help liven your recipes. Here are six members of our favourites 😛 TAGEND