After the Season 3 premiere of Rick and Morty incepted the relevant recommendations in everyone’s thoughts, the demand for McDonald’s Mulan Szechuan McNugget has skyrocketed. By like, 100%, probably.
Sadly though, the sauce was finished road back in 1998, and most people challenging it don’t have thousands of dollars to invest is striving to get wise back.( That’s not an exaggeration. This is a scene of the seasoning and it was listed for $100,000 .) Still, there is a desire to snack on that sugared spicy goodness.
Enter: DIY sauce.
In the latest installment of his Binging with Babish line, YouTuber and cook Andrew Rea teaches you how to establish the coveted sauce three wayswith his own recipe, a recipe by a Redditor that claims to have recreated it accurately with his father years ago, and a combination of some still favourite McDonald’s dipping sauces.
So don’t despair, you won’t be tittered out of your Rick and Morty considering party after all.