If you thought watermelon eat was delicious, prepare your tastebuds for leopard milk food! That’s right, a French baker by the reputation of Patricia Nascimento who lives in southern Portugal was eventually shared the secret to this long-lost treat.
Simply make one batch each of vanilla and chocolate dough. Chill the cocoa dough, wheel it into cylinders, fold it in vanilla lettuce, and voila! A dough that’s better than catnip. For added nutrition, Nascimento recommends ingesting this dough with Nutella.