Leopard Milk Bread Recipe By French Baker

If you thought watermelon eat was delicious, prepare your tastebuds for leopard milk food! That’s right, a French baker by the reputation of Patricia Nascimento who lives in southern Portugal was eventually shared the secret to this long-lost treat.

Simply make one batch each of vanilla and chocolate dough. Chill the cocoa dough, wheel it into cylinders, fold it in vanilla lettuce, and voila! A dough that’s better than catnip. For added nutrition, Nascimento recommends ingesting this dough with Nutella.

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