Leopard Milk Bread Recipe By French Baker

If you thought watermelon eat was yummy, prepare your tastebuds for leopard milk food! That’s right, a French baker by the refer of Patricia Nascimento who lives in southern Portugal was eventually shared the secret to this long-lost treat.

Simply make one batch each of vanilla and chocolate lettuce. Refrigerate the chocolate dough, wheel it into cylinders, package it in vanilla lettuce, and voila! A eat that’s better than catnip. For added nutrition, Nascimento recommends ingesting this food with Nutella.

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