Bread, bread, glorious bread. You can dunk it in delicious sauces. Spread cheese on it. Toast it. Or eat it all by itself. There’s nothing like a warm roll on a crisp British morning or a fresh baguette( or two) while watching the sun rise above the Seine. You can almost discover English sheep bleating and French accordions playing as you’re reading this. Who doesn’t love bread, the nutrient staple that’s been around since the sunup of civilization? And don’t even get me started on pastries.
One man who is head-over-heels in love with baking is Seamus Blackley, a scientist who use 4,500 -year-old yeast to cook a loaf of bread. That’s as cool as it lookings yummy! It seems like doing this project was one of the most wonderful times in the scientist’s entire life. Fun fact: Blackley is known far and wide as the father of the Xbox. From baking to consoles, talk about the 21 st century’s Leonardo da Vinci.
More info: Twitter