Put a food of concoction peanuts in front of the americans and we’ll down the entire container without even realizing we started. We’re only human.
But do “weve been” know what we’re ingesting? If you’ve ever slowed down to cranny a peanut in half, you’ll notice a little nub inside( and if you’re smart-alecky, you’ll attract it out and eat it, because it’s tender and yummy ).
When you devour a peanut, you’re simultaneously eating something that amazing. Realize that little nub on the end of the peanut below? That’s an embryo.
The peanut is certainly exactly a seed, which, when planted in grunge, grows into a peanut weed. And though all corners of the seed are vital, the fetu is mostly the descent of the plant.
Once a peanut seed is planted, the embryo grows into a seedling and creates a flowering bush. Once the flower has gone through pollination and fertilization, new peanut pods develop underground — and the seeds within those pods contain fetu of their own.
Though we know them as seeds, peanuts are actually legumes, so they don’t flourish on trees like walnuts or pecans. Instead, the peanut return grows for the purposes of the soil’s surface.
And it all starts with that crunchy little niblet.
Now that we’re all better educated on the origins of peanuts, it’s high time we show them some appreciation — preferably in butter form.
Below, some of our favorite peanut butter desserts so you can eat all the embryos your nerve desires.