March is supposed to come in like a lion and out like a lamb. But in the world of Instagram food, it’s more like, “In like a slow-cooked stroganoff, out like a flower-adorned cake.”
The palates of HuffPost Taste’s Instagram admirers didn’t change much from February, when they get for the usual convenience nutrients of deep winter — and for good reason.
Remember those four nor’easters in March? Instagram recollects them extremely. Instead than double-tapping lighter spring fare, our followers in March most liked four comforting desserts, two pastas, three oven-baked savory recipes and a soup.
And as wintertime condition loitered, so did a experience for a certain kind of dessert: The top recipe for Februaryhas a lot in common with March’s.